Artisan Panettone Mandorlato – Almond Glazed – 750 g

Everything we love about the classic panettone, with a crunchy top. The same slow, naturally leavened dough from Pasticceria Regina – butter, egg yolk, sultanas and candied orange – is finished with a traditional glaze of almonds, egg white and sugar that bakes into a golden, crackling crust.

The contrast between the crisp almond topping and the soft, fragrant crumb is what makes this one a favourite at Tuscan tables. Perfect with a glass of Vin Santo or a sweet sparkling wine at the end of a holiday meal.

Weight: 750 g · Packaging: gift box · Limited Christmas production

Ingredients:
Mix One Naturale (WHEAT flour, sugar, dextrose, salt, BARLEY malt flour, natural flavouring, enzymes (WHEAT)), BUTTER, sultanas (sultanas, sunflower oil), candied orange peel (orange peel, glucose syrup, sugar), water, EGG yolk, sugar, orange paste (orange peel, glucose syrup, sugar, antioxidant), natural sourdough starter (WHEAT flour), Mater Pro (live stabilised lactic bacteria of the genus Lactobacillus in water), salt, yeast, vanilla.
Glaze: sugar, ALMONDS, EGG white, corn starch, sugar nibs.
May contain traces of other NUTS (PISTACHIO, HAZELNUT, WALNUT), SOY and MUSTARD.

Prices:

• Italy – €52
• European Union – €92
• UK, Norway, Switzerland, Iceland (tariffs not included) – €89
• USA (tariffs included) – €111
• Alberta (Canada), Japan, Hong Kong, South Korea, Australia, New Zealand, Singapore, Taiwan, Philippines (tariffs not included) – €134