Artisan Panettone Classico – 750 g

There is no Christmas in Tuscany without panettone on the table. Ours comes from Pasticceria Regina, an artisan bakery in Montepulciano, where it is made the slow way: natural sourdough starter, real butter, fresh egg yolks and Madagascar-style vanilla, with plump sultanas and candied orange peel folded into a soft, fragrant crumb.

Tall, airy and golden, it’s the panettone Italians actually wait for all year. Slice it for breakfast with a cappuccino, serve it after dinner with a glass of Vin Santo, or bring it as a gift that tastes like a Tuscan holiday.

Weight: 750 g · Packaging: gift box · Limited Christmas production

Ingredients:
Mix One Naturale (WHEAT flour, sugar, dextrose, salt, BARLEY malt flour, natural flavouring, enzymes (WHEAT)), BUTTER, sultanas (sultanas, sunflower oil), candied orange peel (orange peel, glucose syrup, sugar), water, EGG yolk, sugar, orange paste (orange peel, glucose syrup, sugar, antioxidant), natural sourdough starter (WHEAT flour), Mater Pro (live stabilised lactic bacteria of the genus Lactobacillus in water), salt, yeast, vanilla.
May contain traces of NUTS (PISTACHIO, HAZELNUT, WALNUT), SOY and MUSTARD.

Prices:

• Italy – €52
• European Union – €92
• UK, Norway, Switzerland, Iceland (tariffs not included) – €89
• USA (tariffs included) – €111
• Alberta (Canada), Japan, Hong Kong, South Korea, Australia, New Zealand, Singapore, Taiwan, Philippines (tariffs not included) – €134