Orange Wine in Italy: Ancient Tradition, Modern Passion

Once a secret of ancient winemakers, orange wine is now Italy’s trendiest and most intriguing style. Made by fermenting white grapes with their skins, orange wine offers bold flavors, rich textures, and a stunning amber hue.

Originating over 5,000 years ago in Georgia, this method found a new home in Italy, especially in Friuli-Venezia Giulia, Veneto, and Sicily. Today, iconic producers like Gravner, Radikon, and COS craft some of the world’s finest orange wines, blending history, innovation, and terroir.

Expect notes of dried fruit, herbs, and a delicate tannic grip — perfect for adventurous wine lovers.

Discover why orange wine isn’t just a trend — it’s a return to authentic, natural winemaking.
Taste the past, enjoy the future.