Discover the rich tradition of extra virgin olive oil in Montepulciano, Tuscany—where small producers like San Bartolomeo di Caselle craft world-class EVOO with passion and precision.

Tuscany isn’t just the land of fine wines—it’s also home to some of Italy’s best extra virgin olive oil (EVOO). In Montepulciano, centuries-old olive trees grow on sunlit hillsides, producing oils with remarkable aroma, flavor, and health benefits.

Harvested by hand and cold-pressed within hours, this Tuscan EVOO boasts vibrant green hues, notes of fresh herbs and artichoke, and a spicy, peppery finish—a sign of its exceptional quality and high polyphenol content.

A standout among local producers is San Bartolomeo di Caselle, a boutique estate known for its limited-production, high-quality extra virgin olive oil. With olives grown on mineral-rich soil and processed using traditional methods, their EVOO captures the true essence of the Tuscan countryside.

Whether drizzled over grilled vegetables, rustic bread, or pasta, this oil offers an unforgettable taste of Montepulciano—and a perfect companion to the region’s legendary wines.